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MENU

Follow us on social media for updates on our regular menu changes.

DUMPLINGS

MEAT

Roe deer & nduja sausage, chilli & kaffir lime broth

7.50

Hot

FISH

Smoked salmon & scallop, laksa broth

8

VEG

Roast carrot, oyster mushroom, sweetcorn & edamame, skiitake mushroom broth

7

Vegan
Vegetarian

SMALL PLATES

YAKITORI

BBQ boneless chicken thigh, togarashi

11.50

VEAL

BBQ veal sweetbreads, fermented passionfruit, togarashi

13

SWEET & SOUR BROCCOLI

Broccoli, radicchio, miso dressing, nori puffed potato

11

Vegetarian
Vegan

PIGEON

BBQ pigeon breast, haggis, pistachio, crispy kataifi, fried. bread, sambal sauce

14

VENISON TARTARE

Raw venison loin, crispy wonton, CantabrIan anchovy, kimchi ketchup, soy cured egg yolk

15

HOT CHICKEN

Korean-style fried boneless chicken thigh, Carolina Reaper & Gochujang glaze, nori mayo, chilli, fresh green peppercorns, togarashi, puffed pork crackling, spring onion

13

Extra hot

MONKFISH

BBQ monkfish cheek, fermented passionfruit, guanciale, furikake

14.50

POLLOCK

Roast pollock, blue shell mussels, smoked mackerel, miso, tobiko, XO butter

15

BAO ROYALE

Braised beef short rib, foie gras, steamed milk bun, dan-dan broth

16

SANDOS

KIMCHI CRUST BURGER

Double smashed beef patty, kimchi, American cheese,
potato bun

13

MACARONI CHEESE

Macaroni cheese katsu sando, crispy spring roll wrapper, slaw

12

Vegetarian

NOODLES

GF noodles available on advance request.

HAND RIPPED NOODLES

Wild boar & Stornoway black pudding ragu, chilli crunch, spring onions, spiced cashews, fresh green peppercorns, egg yolk

17

CHILLI CRUNCH NOODLES

Ramen noodles, lao gan ma, egg yolk, parmesan cheese, spring onions

13

Vegan
Vegetarian
Hot

SAMBAL NOODLE SOUP

Chicken broth, sambal, Chinese cabbage, spring onion, woodear mushroom, slow-cooked egg, ramen noodles

13

VEGGY NOODLE SOUP

Curry, roast onion & shiitake mushroom broth, Chinese cabbage, spring onion, woodear mushroom, slow-cooked egg, ramen noodles

13

Vegan
Vegetarian

DESSERT

CHEESECAKE

Pineapple cheesecake, toasted oat crumble

9

POT AU CHOCOLAT

Chocolate cremeux, kaya

8

PANNA COTTA

Gingernut, rhubarb, milk biscuit

9

ADDRESS

9 Albert Place

EH7 5HN

Edinburgh

TEL : +447835711450

CONTACT

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OPENING HOURS

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DINNER

Thursday - Monday

17.00 - 22.00

last orders @ 21.00

© 2024 SGEE LTD

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